Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment -Impact Score, Ranking
| Journal Rank | 9396 |
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| Impact Score | 3.03 |
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| H-Index | 57 |
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| SJR | 0.55 |
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About Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment
Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment is a reputed research journal publish the research in the field/area related to
Chemistry (miscellaneous) (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2); Public Health, Environmental and Occupational Health (Q2); Health, Toxicology and Mutagenesis (Q3); Toxicology (Q3). It is
published by
Taylor and Francis Ltd.. The journal has an h-index of 57. The
overall rank of this journal is
9396. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Important Metrics
| Journal Title | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
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| Publisher | Taylor and Francis Ltd. |
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| ISSN | 19440057, 19440049 |
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| SJR | 0.55 |
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| H-Index | 57 |
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| Country | United Kingdom |
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| Quartile | Q2 |
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| Online Submission | Submit |
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Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment Impact Score 2023-2024
The latest impact score of Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment is 3.03.
Credit & Source: Scopus.